We’ve been meaning to do this forEVER!! Please join us for (hopefully!) the first of many Culture Cooks workshops, each focusing on a special dish from a different part of the world.
This first one will be led by our new friend, Tatyana Mun, who will be teaching all about the who, what, where, when, and most importantly hows of Kim Pab.
FREE & OPEN to ALL.
Saturday April 14 from 1-3.